Rahman, M. N. ., Alim, M. A., Islam, M. ., Alam, M. J. ., Akther, F. ., Begum, R. ., & Samad, M. A. . (2025). Nutritional Evaluation of Raw, Curried, and Fried Forms of Three Local Fish Species in Bangladesh: Implications for Public Health. MBSTU Journal of Science and Technology, 11(2), 39-52. https://doi.org/10.69728/jst.v11.43