RAHMAN, Md. Nannur; ALIM, Md. Abdul; ISLAM, Monirul; ALAM, Md. Jahangir; AKTHER, Farhana; BEGUM, Rokeya; SAMAD, Md. Abdus. Nutritional Evaluation of Raw, Curried, and Fried Forms of Three Local Fish Species in Bangladesh: Implications for Public Health. MBSTU Journal of Science and Technology, [S. l.], v. 11, n. 2, p. 39–52, 2025. DOI: 10.69728/jst.v11.43. Disponível em: https://journal.mbstu.ac.bd/index.php/jst/article/view/43.. Acesso em: 30 apr. 2026.